Course details

[Sunflower Course] The main dish is autumn eggplant with grated ponzu sauce and fried chicken with salt sauce! 2 hours all-you-can-drink included, 6 dishes, 2980 yen

[Sunflower Course] The main dish is autumn eggplant with grated ponzu sauce and fried chicken with salt sauce! 2 hours all-you-can-drink included, 6 dishes, 2980 yen

By using a coupon2980 yen(Tax included)

[Year-end and New Year's holiday rates] December Fridays and Saturdays, 29th and 30th, and January 1st to 4th: +500 yen

  • 6items
  • 2-70persons
  • All-you-can-drink available
    [A Plan] All-you-can-drink included! S Plan also includes all-you-can-drink for an additional 500 yen

A great value course with all-you-can-drink included! From appetizers to main courses, this course will satisfy you with ease!

Course menu

[1st dish] Boiled green soybeans in salt

[2nd item] Black pepper potato salad for adults

[3rd dish] Autumn eggplant with grated daikon radish and ponzu sauce

[4th dish] Homemade rolled omelet

[5th item] Freshly fried fries

[6th dish] Deep-fried chicken topped with salt sauce and sliced lemon

<About this course>

・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Please note that we may not be able to offer this course on busy days.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.

All-you-can-drink menu

・[Plan A] Beer
· Barley <barrel>
・[Plan A] Whiskey
・Highball/Coke Highball/Ginger Highball/Beam Highball/Beam Ginger/Beam Cola
· 【A Plan】 Sour
・Lemon sour/Grapefruit sour/Lime sour/Acerola sour/Chuhai/Calpis sour
· 【A plan】 plum wine
・Umeshu on the rocks/Umeshu with water/Umeshu with hot water/Umeshu with soda
・ [A plan] cocktail
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Fuzzy Navel/Reggae Punch/Peach Back/Lychee Soda/Lychee Coke/Lychee Orange
· 【A Plan】 Shochu
・Barley on the rocks/Barley with water/Barley with hot water/Sweet potato on the rocks/Sweet potato with water/Sweet potato with hot water
・[Plan A] Tea Highball
・Oolong High/Green Tea High/Jasmine High/Rich Matcha High/Lipton Iced Tea High
· 【A Plan】 Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Acerola water/Acerola soda/Oolong tea/Green tea
・For an additional 500 yen, you can double the variety and get all-you-can-drink with the [S Plan]♪
・ [S Plan] Beer
・Kinmugi (barreled) / The Premium Malt's Fragrant Ale
・[S Plan] Highball
・Lemon Highball/Lime Highball/Cassis Highball/Acerola Highball
・ [S Plan] Cocktail
・Cassis & Acerola/Cassis Coke/Peach & Acerola/Reggae Punch/Peach Coke/Peach Back/Lychee Soda/Lychee Coke/Lychee Orange/Lychee Grapefruit/Lychee Ginger/Lychee & Acerola Moscow Mule/Screwdriver/Bulldog/Vodka Acerola
・ [S Plan] Cocktail
・Lychee Soda/Lychee Coke/Lychee Orange/Lychee Grapefruit/Lychee Ginger/Lychee Moni/Lychee & Acerola/Gin Rickey/Gin Tonic/Gin Buck/Gin Acerola/Gin Orange Gin Rickey/Gin Tonic/Gin Buck/Gin Acerola/Gin Orange/Moscow Mule/Screwdriver/Bulldog/Vodka Acerola
・[S Plan] Sour/Fruit wine
・Umeboshi sour/White peach wine/Lychee wine/Nanko ume wine
・[S Plan] Sake
・Ozeki (Hot/Cold Sake)
・[S Plan] Shochu *Please choose from on the rocks, with water, soda, or with hot water.
・Wanko (wheat) / Nikaido / Nanko (potato) / Kurokirishima
· 【S plan】 wine
· Glass wine red / glass wine white
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/15 update